SEAFOOD

Most of the world’s surface is covered in water and within that water are some of the tastiest creatures. If you’ve ever visited the coastline and had some fresh catch of the day you know that there are few things better in this world.
A generation ago in the west, things like Sushi were unheard of, or at the very least a strange and foreign delicacy. Today we have Sushi in almost every town, and America has made its mark on the cuisine. Things like salmon and cream cheese are not something that you’d find in Japan. Most people fall in love first with a California roll, again, something that isn’t really found in Japan.
Seafood traditionally includes anything from the ocean that we might eat, but it has grown to include freshwater fare also. Fishing is one of the great pass times and is the best way to connect with nature and family, all the while hopefully catching some tasty dinner.







Tinfoil Baked Salmon

Difficulty: Easy
Prep: 20-30 mins
Cook: 12-15 mins

Parmesan-Crusted Cod

Difficulty: Easy
Prep: 15 mins
Cook: 15 mins

Fettuccine Alfredo

Difficulty: Easy
Prep: 10 mins
Cook: 15 mins

Shrimp Scampi

Difficulty: Easy
Prep: 10 mins
Cook: 15 mins