Herbs De Provence

 

 

The secret to making the best French and Mediterranean food is making your own Herbes de Provence.  It is perfect for adding a distinctive flavor to chicken, roasted veggies, tomato soups, salads and even stews.

Here is how you can make your own at home using your FinaMill and a FinaPod:

Dried Ingredients

  • 2 tablespoons dried thyme
  • 1 ½ tablespoons dried marjoram
  • 1 ½ tablespoons dried summer savory
  • ½ tablespoon dried rosemary
  • ½ tablespoon dried tarragon. The secret to making the best French and Mediterranean food is making your own Herbes de Provence. It is perfect for adding a distinctive flavor to chicken, roasted veggies, tomato soups, salads and even stews. 
  • ½ tablespoon dried basil
  • ½ tablespoon fennel seeds
  • ½ teaspoon dried chervil
  • ½ teaspoon dried mint
  • ½ teaspoon dried lavender

Directions

Combine all ingredients in a bowl and mix thoroughly, pour contents into your FinaPod and you’re ready for amazing seasoning!